In 100 g (Grams) of Agave, raw (Southwest) there is 0.15 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Agave, raw (Southwest).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Agave, raw (Southwest)

Agave, raw (Southwest) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agave, raw (Southwest) are listed below.

Water	81.83 g	81.83%
Energy (calorie)	68 kcal
Energy (joule)	286 kJ
Protein	0.52 g	0.52%
Total lipid (fat)	0.15 g	0.15%
Ash	1.27 g	1.27%
Carbohydrate, by difference	16.23 g	16.23%
Fiber, total dietary	6.6 g	6.6%
Sugars, total	2.58 g	2.58%
Sucrose	0.41 g	0.41%
Glucose (dextrose)	1.19 g	1.19%
Fructose	0.98 g	0.98%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.24 g	0.24%
Calcium, Ca	417 mg	0.42%
Iron, Fe	1.8 mg
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	7 mg	0.01%

Nutrients in Agave, raw (Southwest)